The New Taste of Chocolate
Author: Maricel E. Presilla. In this cultural and natural history of chocolate, Presilla takes the reader on a journey beginning with Maya and Aztec chocolate rituals, followed by exploring the significance of cacao through the ages, up through groundbreaking contemporary genetic discoveries. More than just a cultural and natural history of our most coveted indulgence, however, The New Taste of Chocolate includes a new collection of Presilla’s savory recipes plus sweet contributions from internationally renowned pastry chefs and chocolatiers. Hardcover.